Codfish Empada – Creamy Portuguese Flavor in a Brazilian Bite
A handcrafted empada made with a delicate buttery crust and a rich filling of codfish, onions, garlic, olive oil, heavy cream, bay leaves, and parmesan cheese. The creamy texture and savory aroma bring together the best of Brazilian and Portuguese cuisine in one irresistible bite. Perfect for cafés, bakeries, and restaurants that appreciate gourmet, authentic flavors.
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